Tuna Egg Sandwich Spread
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- 2 can(s)
- tuna, packed in water, 5 oz. cans
- 3 large
- eggs, hard boiled, cut in chunks, add last
- 2 Tbsp
- cheez whiz
- 1 Tbsp
- 4 oz
- cream cheese
- 1 tsp
- onion powder or 3 - 4 tsp. chopped green onions
- 3 pinch
- red pepper
- 1/8 tsp
- worcestershire sauce
- 2 oz
- cheddar cheese, cubed
1Drain and squeeze tuna fish until looks dry. Set aside.
2Remove shells from eggs, cut into chunk, set aside.
3Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
4Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
5Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)