Tuna Egg Sandwich Spread

Sharon Canfield

By
@Peach4Me

Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6 slices of bread
Prep:
15 Min
Method:
Broil

Ingredients

2 can(s)
tuna, packed in water, 5 oz. cans
3 large
eggs, hard boiled, cut in chunks, add last
2 Tbsp
cheez whiz
1 Tbsp
mayonnaise
4 oz
cream cheese
1 tsp
onion powder or 3 - 4 tsp. chopped green onions
3 pinch
red pepper
1/8 tsp
worcestershire sauce
2 oz
cheddar cheese, cubed

Step-By-Step

1Drain and squeeze tuna fish until looks dry. Set aside.
2Remove shells from eggs, cut into chunk, set aside.
3Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
4Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
5Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy