Tuna Egg Sandwich Spread

Sharon Canfield

By
@Peach4Me

Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.


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Rating:

Comments:

Serves:

4 - 6 slices of bread

Prep:

15 Min

Method:

Broil

Ingredients

2 can(s)
tuna, packed in water, 5 oz. cans
3 large
eggs, hard boiled, cut in chunks, add last
2 Tbsp
cheez whiz
1 Tbsp
mayonnaise
4 oz
cream cheese
1 tsp
onion powder or 3 - 4 tsp. chopped green onions
3 pinch
red pepper
1/8 tsp
worcestershire sauce
2 oz
cheddar cheese, cubed

Directions Step-By-Step

1
Drain and squeeze tuna fish until looks dry. Set aside.
2
Remove shells from eggs, cut into chunk, set aside.
3
Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
4
Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
5
Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy