The Best Darn Game Day Meatballs

Family Favorites

By
@Quinnn

A family recipe for the very best game day cocktail appetizer meatballs. Easy enough to double for larger, rowdy, hungry crowds... like mine on Packer game day! =)

Rating:
★★★★★ 3 votes
Comments:
Serves:
approximately 30 meatballs
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

MEATBALLS

1
lb. ground chuck
1
egg, beaten
1/2
cup dry breadcrumbs
1
small onion, minced
1
tsp. dried parsley flakes
1
tb. worcestershire sauce
1/2
tsp. salt
1/4
tsp. pepper
1/2
tsp. garlic powder

SAUCE

2
cups ketchup (a thick, slow pouring ketchup will produce a delicious sauce that will cling to meatballs. a thin ketchup will result in a thin sauce.)
1
cup firmly packed brown sugar
1
tb. worcestershire sauce

Step-By-Step

1Meatballs: Combine all ingredients in a large ziplock bag. Mix until just well blended. Shape into 1" balls. Place on parchment lined, rimmed cookie sheet. Bake at 350 degrees for 12-15 minutes or until cooked through.
2For Sauce: Combine all ingredients in a large saucepan. Cook until hot and blended. Add meatballs; heat through. Serve hot with cocktail picks.

About this Recipe