Tasty Party Meatballs - 3 Ingredients!
*I have also replaced 1/3 lb. of the hamburger for ground pork or seasoned sausage - all are good!
Representative photo by Bing.
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- 1 lb
- ground beef
- 4 Tbsp
- 1 & 1/2 Tbsp
- worcestershire sauce
1Form ground beef (or mixture of beef and pork, or pork sausage) into bite-size balls, about 24 to a pound.
2Melt butter in a large skillet; stir in the Worcestershire sauce. Brown the meatballs in butter mixture, stirring often to coat well with the sauce, until cooked through and browned - with tiny meatballs, this will take just a few minutes. No other seasoning is needed.
3Serve immediately on toothpicks, or place in chafing dish with large spoon for individual serving.
*Meatballs may be formed ahead of time, and refrigerated for 2 or 3 hours before cooking.