tammy's smoked brisket taquitos
Left over brisket makes great sandwiches - and awesome taquitos. After assembling you can freeze them for later and bake them anytime - for snack night or appetizer for your next party. I made them for an all day movie marathon on a rainy day as part of an appetizer buffet. I served a jalapeno ranch sauce but just about any sauce would be great - bbq, queso, salsa. I hope you give these a try - pulled pork would be great too!
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yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For tammy's smoked brisket taquitos
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left over brisket, pulled apart like pulled pork
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corn tortillas
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vegetable oil
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excellent with https://www.justapinch.com/recipes/snack/snack-chip-snack/that-green-sauce.html?p=1
How To Make tammy's smoked brisket taquitos
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1In a small skillet on medium low heat - heat oil.
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2Add corn tortillas one at a time, and cook until softened. Remove and place on paper towels.
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3Pat tortillas with additional paper towels to remove excess oil.
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4Preheat oven to 350 degrees. Add 1/8 cup filling (I just eye it) to end of tortillas. Roll tightly and put seam side down on baking sheet with edges. (If you would like, after rolling taquitos - place in freezer bags and bake when ready - the cooking time will be longer unless you let them thaw)
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5Bake for 15 minutes. Turn seam side up and bake an additional 15 minutes. Enjoy with your favorite dipping sauces. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tammy's Smoked Brisket Taquitos:
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