Taco Dip (cold) Recipe

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Taco Dip (cold)

Nancy Eickenberg

By
@Nancy_Eickenberg

Great for parties or a hot afternoon lunch.

To make a lighter version, use fat free sour cream and low fat cheese.


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Serves:

15-20

Prep:

30 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
ground beef or ground chuck
1 can(s)
refried beans
1 pkg
taco seasoning mix
1 pt
sour cream
1 pkg
grated mexican style cheese
2 c
diced tomatoes
3 c
chopped lettuce

Directions Step-By-Step

1
Brown ground beef and drain. Stir in taco seasoning until blended then add can of refried beans. Spread into 9X12 pan and refrigerate until cool. Spread sour cream on top of cooled mixture.
2
Chop lettuce and tomato. Spread, cheese, lettuce and tomato on top of beef and bean mixture and chill. Serve with taco chips.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican