taco dip (cold)
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Great for parties or a hot afternoon lunch. To make a lighter version, use fat free sour cream and low fat cheese.
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yield
15 -20
prep time
30 Min
cook time
10 Min
method
Pan Fry
Ingredients For taco dip (cold)
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1 lbground beef or ground chuck
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1 canrefried beans
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1 pkgtaco seasoning mix
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1 ptsour cream
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1 pkggrated mexican style cheese
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2 cdiced tomatoes
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3 cchopped lettuce
How To Make taco dip (cold)
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1Brown ground beef and drain. Stir in taco seasoning until blended then add can of refried beans. Spread into 9X12 pan and refrigerate until cool. Spread sour cream on top of cooled mixture.
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2Chop lettuce and tomato. Spread, cheese, lettuce and tomato on top of beef and bean mixture and chill. Serve with taco chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Dip (cold):
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