Sweet and Sour Franks

Russ Myers

By
@Beegee1947

A simple yet tasty appetizer


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Rating:

Comments:

Serves:

Group

Prep:

5 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 small
(5 oz) jar mustard
1 jar(s)
(10 oz) currant jelly
2 pkg
smoky link sausages, or 1 lb franks, cut into bite size pieces

Directions Step-By-Step

1
In a crockpot, heat jelly and mustard until they melt and blend together.

Add the franks and continue cooking about two hours

Serve hot

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American