sweet and savory bacon wrapped smokies
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Always the appetizer that goes first.
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yield
15 -20
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For sweet and savory bacon wrapped smokies
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1 pkg16 ounce smokies
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1 pkgbacon cut into 3rds
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1 cdark brown sugar
How To Make sweet and savory bacon wrapped smokies
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1Preheat oven to 350F. Lightly coat with cooking spray. Set aside.
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2Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal. Place in baking dish.
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3Sprinkle brown sugar over smokies then roll smokies over and sprinke remainig brown sugar over them.
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4Bake about 30 minutes or until the bacon is browned. Serve immediately.
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5Make in advance, just store in refrigerator before baking them. I put mine in a crock pot after cooking them to keep them warm.
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