Sweet and savory Bacon Wrapped Smokies
bacon cut into 3rds
1Preheat oven to 350F. Lightly coat with cooking spray. Set aside.
2Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal. Place in baking dish.
3Sprinkle brown sugar over smokies then roll smokies over and sprinke remainig brown sugar over them.
4Bake about 30 minutes or until the bacon is browned. Serve immediately.
5Make in advance, just store in refrigerator before baking them. I put mine in a crock pot after cooking them to keep them warm.