Sweet and savory Bacon Wrapped Smokies

Debra Austin

By
@daustin

Always the appetizer that goes first.


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Rating:

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Serves:

15-20

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
16 ounce smokies
1 pkg
bacon cut into 3rds
1 c
dark brown sugar

Directions Step-By-Step

1
Preheat oven to 350F. Lightly coat with cooking spray. Set aside.
2
Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal. Place in baking dish.
3
Sprinkle brown sugar over smokies then roll smokies over and sprinke remainig brown sugar over them.
4
Bake about 30 minutes or until the bacon is browned. Serve immediately.
5
Make in advance, just store in refrigerator before baking them. I put mine in a crock pot after cooking them to keep them warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American