~ Swedish Meatballs ~

Cassie *

By
@1lovetocook1x

There are many recipes for Swedish Meatballs and this ones mine. Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

MEAT MIXTURE

1
egg
1/4 c
milk - a little more if needed
1 Tbsp
worcestershire sauce
1 1/2 tsp
each - salt & onion powder
1/2 tsp
pepper
1 1/2 lb
ground beef
2 - 3 Tbsp
grated onion
2 Tbsp
fresh parsley, chopped

SAUCE

8 oz
fresh sliced mushroom, optional ( i didn't use this time)
1/4 c
butter
1/2 tsp
salt
8 Tbsp
flour - divided
3 c
beef broth - mixed with 1 tsp better than buillon beef paste - or can use buillon cube or 1 - 2 tsp buillon crystals
2 c
sour cream
prepared
hot noodles or rice
paprika
and parsley for garnish ~ optional

Directions Step-By-Step

1
Preheat oven to 350 degree F. Lightly grease a sheet pan.

In a bowl, add egg, salt, pepper, onion powder, parsley, Worcestershire sauce, milk, onion and combine.

Crumble the ground beef as adding and add bread crumbs. Mix well, trying not to overwork and form into meatballs. Place on prepared sheet pan.
2
Bake for roughly 25 minutes or until juices run clear.

In a medium saucepan, saute the mushrooms in 1/4 cup butter and salt, until tender. Stir in 3 tablespoons flour until blended - continue cooking for 1 minute.

Gradually add the broth and bring to a boil. Continue cooking for a few minutes, then reduce heat.

Combine the sour cream and remaining flour and stir until well combined. Stir into mushrooms, add meatballs and simmer for 5 - 10 minutes.
3
Serve over hot cooked noodles and garnish with paprika and fresh parsley if desired.

About this Recipe

Main Ingredient: Beef
Regional Style: Swedish