Stuffed Mushrooms Recipe

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Stuffed Mushrooms

Elizabeth Jackson

By
@Lizz_Jackson

My husband took me out to eat on one of our first couple dates and we ordered stuffed mushrooms, a few days later I tried to copy the recipe at home. Over the next few times I made them I tweaked the recipe to where now we would rather eat mine anyday.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3 PER PERSON, 10 PEOPLE
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 pkg
stuffing mushrooms
4 c
shredded mozzarella cheese
1 lb
bulk italian sausage
2
eggs
2
shallots
1 Tbsp
olive oil

DIVIDE BUTTER INTO 2

1/2 stick
butter

APPROX

1/3 c
bread crumbs, seasoned

Step-By-Step

1WASH MUSHROOMS AND REMOVE STEMS.
TRIM AROUND THE CIRCLE WHERE THE STEM WAS TO OPEN IT UP A BIT.
2PLACE ON BAKING SHEET AND DRIZZLE WITH MIXTURE OF OLIVE OIL AND 1 OF THE MELTED BUTTERS.
3BAKE UN-STUFFED MUSHROOMS AT 350 FOR 7-10 MIN
DEPENDING ON SIZE. YOU'RE JUST STARTING TO SOFTEN THEM SO THEY DON'T HAVE TO COOK LONG WITH THE CHEESE IN THEM.
4MEANWHILE, SAUTE SHALLOTS UNTIL NICE AND CARAMELIZED AND BROWN SAUSAGE AND DRAIN OFF GREASE.
THEN DRAIN OIL OUT OF THE CAPS WHEN DONE.
AND SET ASIDE TO STUFF.
5MIX TOGETHER SHALLOTS, SAUSAGE, CHEESE, EGGS, BREAD CRUMBS.
6STUFF MUSHROOMS WITH HEAPING SCOOP OF MIXTURE.
7DRIZZLE MUSHROOMS WITH REMAINING MELTED BUTTER.
8BAKE AT 350 FOR APPROX 20 MIN. OR UNTIL NICE AND BROWNED

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American