Stuffed Mushrooms Recipe

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Stuffed Mushrooms

Elizabeth Jackson

By
@Lizz_Jackson

My husband took me out to eat on one of our first couple dates and we ordered stuffed mushrooms, a few days later I tried to copy the recipe at home. Over the next few times I made them I tweaked the recipe to where now we would rather eat mine anyday.


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Rating:

Comments:

Serves:

2-3 PER PERSON, 10 PEOPLE

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 pkg
stuffing mushrooms
4 c
shredded mozzarella cheese
1 lb
bulk italian sausage
2
eggs
2
shallots
1 Tbsp
olive oil

DIVIDE BUTTER INTO 2

1/2 stick
butter

APPROX

1/3 c
bread crumbs, seasoned

Directions Step-By-Step

1
WASH MUSHROOMS AND REMOVE STEMS.
TRIM AROUND THE CIRCLE WHERE THE STEM WAS TO OPEN IT UP A BIT.
2
PLACE ON BAKING SHEET AND DRIZZLE WITH MIXTURE OF OLIVE OIL AND 1 OF THE MELTED BUTTERS.
3
BAKE UN-STUFFED MUSHROOMS AT 350 FOR 7-10 MIN
DEPENDING ON SIZE. YOU'RE JUST STARTING TO SOFTEN THEM SO THEY DON'T HAVE TO COOK LONG WITH THE CHEESE IN THEM.
4
MEANWHILE, SAUTE SHALLOTS UNTIL NICE AND CARAMELIZED AND BROWN SAUSAGE AND DRAIN OFF GREASE.
THEN DRAIN OIL OUT OF THE CAPS WHEN DONE.
AND SET ASIDE TO STUFF.
5
MIX TOGETHER SHALLOTS, SAUSAGE, CHEESE, EGGS, BREAD CRUMBS.
6
STUFF MUSHROOMS WITH HEAPING SCOOP OF MIXTURE.
7
DRIZZLE MUSHROOMS WITH REMAINING MELTED BUTTER.
8
BAKE AT 350 FOR APPROX 20 MIN. OR UNTIL NICE AND BROWNED

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American