Smoky Bacon Gazpacho Recipe

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Smoky Bacon Gazpacho

Eric Harland

By
@eharland

Its refreshing, smoky and bold, but yet, light and cool.


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Serves:

8

Prep:

24 Hr

Cook:

5 Min

Method:

Blend

Ingredients

1 pkg
applewood smoked bacon
1 1/2 lb
roughly chopped & core removed
1
red pepper, roughly chopped & seeds removed
1
cucumber, peeled & roughly chopped
1/4
chopped sweet onion
1
garlic clove
1
lime juice
2 c
tomato juice
1
kosher salt
2
red pepper
1 tsp
parsley
3 Tbsp
red wine vinegar

Directions Step-By-Step

1
Cook Baron until it is crispy. Rid it of any grease by patting it down on two with paper towels.
2
Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, V8 (or tomato juice), olive oil, and herbs into a blender and blend until smooth.
3
Now add the rest of the seasonings (salt, pepper, red pepper flakes, vinegar) slowly and adjust to taste.
4
Let it sit for 24 hour and chill inside the refridgerator
5
Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pasta
Regional Style: American
Hashtags: #gazpacho, #bacon