smoky bacon gazpacho

How To Make smoky bacon gazpacho

• 1

  Cook Baron until it is crispy. Rid it of any grease by patting it down on two with paper towels.
• 2

  Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, V8 (or tomato juice), olive oil, and herbs into a blender and blend until smooth.
• 3

  Now add the rest of the seasonings (salt, pepper, red pepper flakes, vinegar) slowly and adjust to taste.
• 4

  Let it sit for 24 hour and chill inside the refridgerator
• 5

  Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.
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