sausage wreath kilted

How To Make sausage wreath kilted

• 1

  Preheat oven to 375.
• 2

  Cut bacon slices into 3rds. This is much easier done when it is still in the package with a sharp knife, while still hard from the refrigeration.
• 3

  Drain the sausages from the package then put them in the ziplock bag and coat them evenly.
• 4

  Unroll crescent dough to lay it out flat. Then cut each triangle from point to wide so you have two halves from one single piece.
• 5

  Wrap little smokies (or piece of other meat) in the 1/3rd section of bacon and the wrap it in a halved crescent then put toothpick through the center to secure it. also help with design shape.
• 6

  Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other. Sprinkle with some brown sugar on top.
• 7

  Bake at 375 for 12 to 15 minutes.
• 8

  Add the bow at the bottom for decoration.
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