Sausage Bread

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Ginny Carriera for the August 2014 meeting of Curious Cuisiners.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground hot pork sausage
1 can(s)
11oz. refrigerated french bread dough
1 1/2 c
shredded pizza cheese blend

Directions Step-By-Step

1
Cook sausage in large nonstick skillet over medium high heat, stirring until sausage crumbles and is no longer pink.
2
Remove from pan; drain well, pressing between paper towels.
3
Unroll dough into a rectangular shape on a lightly greased baking sheet.
4
Sprinkle evenly with sausage and cheese.
5
Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside
6
Cut 3 (1/4" deep) slits across top of dough with a sharp paring knife.
7
Bake 350 for 30 minutes, or until browned. Remove from oven. Let stand 10 minutes before slicing.
8
NOTE: For testing purposes, Pillsbury Crusty French Loaf was used.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American