ground hot pork sausage
11oz. refrigerated french bread dough
shredded pizza cheese blend
1Cook sausage in large nonstick skillet over medium high heat, stirring until sausage crumbles and is no longer pink.
2Remove from pan; drain well, pressing between paper towels.
3Unroll dough into a rectangular shape on a lightly greased baking sheet.
4Sprinkle evenly with sausage and cheese.
5Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside
6Cut 3 (1/4" deep) slits across top of dough with a sharp paring knife.
7Bake 350 for 30 minutes, or until browned. Remove from oven. Let stand 10 minutes before slicing.
8NOTE: For testing purposes, Pillsbury Crusty French Loaf was used.