Featured Pinch Tips Video
Family Tested & Approved
ground hot pork sausage
11oz. refrigerated french bread dough
shredded pizza cheese blend
Cook sausage in large nonstick skillet over medium high heat, stirring until sausage crumbles and is no longer pink.
Remove from pan; drain well, pressing between paper towels.
Unroll dough into a rectangular shape on a lightly greased baking sheet.
Sprinkle evenly with sausage and cheese.
Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside
Cut 3 (1/4" deep) slits across top of dough with a sharp paring knife.
Bake 350 for 30 minutes, or until browned. Remove from oven. Let stand 10 minutes before slicing.
NOTE: For testing purposes, Pillsbury Crusty French Loaf was used.