sausage bread

How To Make sausage bread

• 1

  Cook sausage in large nonstick skillet over medium high heat, stirring until sausage crumbles and is no longer pink.
• 2

  Remove from pan; drain well, pressing between paper towels.
• 3

  Unroll dough into a rectangular shape on a lightly greased baking sheet.
• 4

  Sprinkle evenly with sausage and cheese.
• 5

  Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside
• 6

  Cut 3 (1/4" deep) slits across top of dough with a sharp paring knife.
• 7

  Bake 350 for 30 minutes, or until browned. Remove from oven. Let stand 10 minutes before slicing.
• 8

  NOTE: For testing purposes, Pillsbury Crusty French Loaf was used.
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