Real Recipes From Real Home Cooks ®

sausage balls

yield 4 dozens
cook time 10 Min
method Bake

Ingredients For sausage balls

  • 1 lb
    shredded sharp cheddar cheese
  • 1 lb
    pork sausage(hot or mild)
  • 3 c
    biscuit mix(dry

How To Make sausage balls

  • 1
    heat cheese and sausage.in large saucepan.stir with a wooden spoon until cheese has melted.add biscuit mix;stir until smooth.chill about 1 hour
  • 2
    shape into balls the sizs of a nickel.place on ungreased cookie sheets.
  • 3
    bake at 400*F.for 8 to 10 minutes.remove from oven and place on paper towels to drain;serve warm.these freeze well after baking.to reheat,place in slow oven and heat thoroughly.
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