sausage bacon bites

How To Make sausage bacon bites

• 1

  Cut bacon strips widthwise in half. Cut sausage links in half.
• 2

  Wrap a piece of bacon around each piece of sausage. Place a 1/2 cup brown sugar in a shallow bowl, roll sausages in sugar.
• 3

  Secure each sausage with a toothpick. Place in a foil lined 15in x 10in x 1in baking pan. Cover and refrigerate for 4 hours or over night.
• 4

  Sprinkle with 1 tablespoon of brown sugar. Bake at 350 degrees for 34-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar before serving.
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