sauerkraut balls
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I have been making these for many years, everyone asks for them at Christmas time. Much easier to go buy at the store frozen...but they never taste as good. Good Luck!
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yield
serving(s)
prep time
1 Hr
cook time
1 Hr
method
Deep Fry
Ingredients For sauerkraut balls
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1 lb.bulk pork sausage
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4 Tbspitalian bread crumbs
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1 smchopped onion
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4 Tbspdry parsley
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2 candrained sauerkraut
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8 ozcream cheese
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1 1/2 Tbspmustard
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1/2 tspgarlic salt
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salt & pepper to taste
How To Make sauerkraut balls
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1Brown sausage & onion...pour off grease. Add cream cheese, mix well. Add rest of ingredients and chill 2-3 hours (or overnight). Roll in small balls (best to wet your hands, I used vinyl gloves.
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2Beat 2 eggs well with 1/4 cup of milk in one bowl..in 2nd bowl put about 1 1/2 cups of dry bread crumbs, in 3rd bowl...put about 1 cup of flour.
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3Dip balls in flour, then egg mixture, then dry bread crumbs. Deep fry till golden brown. Drain on paper towel. Can be frozen, & reheated in the oven till heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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