Round Steak Casserole Recipe

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ROUND STEAK CASSEROLE

Barbara Boyd

By
@Barbaboyd

I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Six
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
round steak cubed
1 can(s)
campbell's beef broth
1 can(s)
mushrooms, canned bits $ pieces
1 medium
onion chopped
2 stick
butter
1 c
uncooked rice( not instant)
2 c
flour
2 tsp
salt

Step-By-Step

1Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.

2While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.

3When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.

4Seal with foil tightly and place back in oven. Bake 1hour
NO PEEKING!

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Can be a meal