Round Steak Casserole Recipe

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ROUND STEAK CASSEROLE

Barbara Boyd

By
@Barbaboyd

I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.


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Rating:

Serves:

Six

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
round steak cubed
1 can(s)
campbell's beef broth
1 can(s)
mushrooms, canned bits $ pieces
1 medium
onion chopped
2 stick
butter
1 c
uncooked rice( not instant)
2 c
flour
2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.
2
While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
3
When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
4
Seal with foil tightly and place back in oven. Bake 1hour
NO PEEKING!

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Can be a meal