Roast Beef Tea Sandwiches

Amy Herald

By
@Meave

These are delicious and will disappear quickly at your next tea party. Better make a few extra!


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Rating:

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Serves:

12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

12 slice
roast beef deli style cold cuts
24 slice
cocktail rye bread
1/2 c
mayonnaise
1 Tbsp
mustard
2 tsp
prepared horseradish
1 c
baby spinach leaves

Directions Step-By-Step

1
Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
2
Top bread with baby spinach leaves.
3
cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve