Roast Beef Lettuce Roll up Appetizer

barbara lentz

By
@blentz8

These are fast and easy. I love making appetizers for parties. My favorite party is one that serves up many appetizers so I can just graze on many different yummy things.


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Rating:

Comments:

Serves:

24

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12 large
romaine lettuce leaves
12 slice
deli roast beef
12 slice
swiss cheese

SAUCE

1/4 c
sour cream
1/2 c
whipped cream cheese
2 Tbsp
horseradish

Directions Step-By-Step

1
Mix the sauce ingredients together. Set aside.
2
Wash Romaine lettuce leaves and pat dry. Lay out one Romaine leaf.
3
Spread some horseradish sauce on lettuce leaf
4
Top with roast beef
5
To roast beef with swiss cheese
6
Roll lettuce leaf and secure with kitchen twine or toothpicks.
7
Cut each in half and they are ready to eat.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American