Roast Beef Lettuce Roll up Appetizer

barbara lentz

By
@blentz8

These are fast and easy. I love making appetizers for parties. My favorite party is one that serves up many appetizers so I can just graze on many different yummy things.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

12 large
romaine lettuce leaves
12 slice
deli roast beef
12 slice
swiss cheese

SAUCE

1/4 c
sour cream
1/2 c
whipped cream cheese
2 Tbsp
horseradish

Step-By-Step

1Mix the sauce ingredients together. Set aside.

Step 2 Direction Photo

2Wash Romaine lettuce leaves and pat dry. Lay out one Romaine leaf.

Step 3 Direction Photo

3Spread some horseradish sauce on lettuce leaf

Step 4 Direction Photo

4Top with roast beef

Step 5 Direction Photo

5To roast beef with swiss cheese

Step 6 Direction Photo

6Roll lettuce leaf and secure with kitchen twine or toothpicks.

Step 7 Direction Photo

7Cut each in half and they are ready to eat.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American