Pork Candy Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Candy

Stacey Lawson

By
@slawson

These are addictive! That's all I can say. Easy great appetizer!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 large
package of cocktail smokies
1 lb
thick sliced bacon
1 lb
brown sugar
toothpicks

Step-By-Step

1Preheat oven to 350 degrees
2Cut bacon in fourths.
3Roll each sausage in a piece of bacon, hold bacon in place with a toothpick and place in a baking sheet.
4Cover with the entire box of brown sugar.
5Bake until brown sugar is completely melted and bubbling.
6They get even better as they begin to cool. Yummy!

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy