Pork Candy Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Candy

Stacey Lawson

By
@slawson

These are addictive! That's all I can say. Easy great appetizer!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 large
package of cocktail smokies
1 lb
thick sliced bacon
1 lb
brown sugar
toothpicks

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Cut bacon in fourths.
3
Roll each sausage in a piece of bacon, hold bacon in place with a toothpick and place in a baking sheet.
4
Cover with the entire box of brown sugar.
5
Bake until brown sugar is completely melted and bubbling.
6
They get even better as they begin to cool. Yummy!

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy