Pinchitos Morunos (spanish Pork Kebabs) Recipe

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Pinchitos Morunos (Spanish Pork Kebabs)

Diana Adcock

By
@Anaid

Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

3 Hr

Cook:

15 Min

Method:

Grill

Ingredients

1 1/2 lb
pork tenderloin
3 clove
garlic, minced
2 tsp
salt
2 tsp
pinchito spice mix (recipe follows)
1/2 tsp
coriander seeds
1 tsp
sweet smoked paprika
1/2 tsp
dried thyme
1/2 tsp
ground black pepper
5 Tbsp
olive oil
1 1/2 Tbsp
fresh lemon juice
1 tsp
freshly grated lemon zest
pinchito spice mix = 1/4 cup
1 tsp
each: sea salt, cumin, coriander, oregano, granulated garlic, turmeric, caraway seed, red pepper flakes, black pepper
1
bay leaf
1/2 tsp
each: cinnamon, ground ginger, allspice, ground clove

Directions Step-By-Step

1
Place all ingredients for the Pinchito Spice Mix into a spice grinder-pulse until spices are well blended and bay leaf is mulched up. Place in a sealed spice shaker and set aside.
2
Cut pork tenderloin into 1 and 1/2 inch cubes.
3
Place in a medium mixing bowl, set aside.
4
Using a mortar or the flat side of a kitchen knife mash garlic.
5
Work the remaining dry ingredients into the mashed garlic.
6
Scrape into bowl containing pork cubes.
7
Add the oil, lemon juice and zest, stirring really well. You want each piece coated.
8
Cover and marinate for 3 hours.
9
Prepare grill.
10
Skewer pork onto soaked wooden skewers or metal ones.
11
Grill over high heat or hot coals for 3 minutes on each side.
12
Serve with warm, crusty bread, lemon wedges and wine.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Spanish
Hashtag: #Dinner-Party