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party weiners

halfwayhomemade avatar
Recipe by
Shelia Baker
@halfwayhomemade
Springtown, MO

I whipped this glaze up last weekend when trying to come up with a new take on brown-sugar glazed little smokies....it was a HUGE hit!

►
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For party weiners

  • 1 pkg
    lil' smokies mini smoked sausages
  • 1 c
    maple syrup
  • 1/2 c
    prepared honey mustard
  • 1/2 c
    brown sugar
  • 1 lb
    bacon, cut into 4 pcs per strip

How To Make party weiners

  • 1
    Using 1/4 a strip of bacon per sausage, wrap each sausage in a bacon blanket and secure with a toothpick. Place close together, pick side up, on a foiled, sprayed sheet pan.
  • 2
    Whisk together the sugar, honey mustard, and syrup. For ease of application, put glaze into a zip-top bag and snip off a corner for "piping".
  • 3
    Drizzle glaze evenly over all sausages. Bake in preheated 350 degree oven for 30 mins or until bacon is crisp and glaze begins to carmelize (excess dribbles on the foil may actually burn = be careful). Serve hot or cold. This "glaze" works well on pork chops, too. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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