oven dried jerky
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This jerky is good to nibble on anytime. This will work on beef or any wild game that you may want to try.
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yield
serving(s)
prep time
20 Min
cook time
8 Hr
method
Bake
Ingredients For oven dried jerky
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2 lbmeat, partially frozen
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1/4 csoy sauce
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1 Tbspworcestershire sauce
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1/4 tsppepper
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1/4 tspgarlic powder
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1/2 tsponion powder
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1 Tbspliquid smoke flavoring
How To Make oven dried jerky
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1To make slicing easier have meat partially frozen. Trim and discard fat. Cut meat as thin as possible.
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2In a bowl combine the remaining ingredients and stir to dissolve. Add meat and coat on all sides. Let stand to marinade in refrigerator all night.
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3Next Day: Preheat oven to lowest possible temperature around 150 degrees. Place cooling racks in shallow pans. Take meat out of marinade and shake off excess liquid. Lay meat close together but not overlapping on racks.
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4Place pans in oven and dry until meat is brown in color, hard and dry. This could take 5 - 8 hours. It just depends on the meat and how it take to dry out.
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5Pat off any excess beads of oil, cool and store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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