Old Fashioned Pigs in a blanket
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- 1 tube(s)
- refrigerated biscuit dough (10 small biscuits)
- 2 can(s)
- vienna sausage
1Drain Vienna Sausages and dry with paper towels.
2Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
3bake according to package directions for biscuits.