Old Fashioned Pigs in a blanket

Amy Herald

By
@Meave

These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 tube(s)
refrigerated biscuit dough (10 small biscuits)
2 can(s)
vienna sausage

Step-By-Step

1Drain Vienna Sausages and dry with paper towels.

2Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.

3bake according to package directions for biscuits.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy