Old Fashioned Pigs in a blanket

Amy Herald

By
@Meave

These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!


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Comments:

Serves:

8

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 tube(s)
refrigerated biscuit dough (10 small biscuits)
2 can(s)
vienna sausage

Directions Step-By-Step

1
Drain Vienna Sausages and dry with paper towels.
2
Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
3
bake according to package directions for biscuits.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy