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mini tacos

GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I found this on Pinterest, it was posted from flickr.com. My family really liked them. This is also posted on Facebook by Marsha McCall.

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For mini tacos

  • 1 lb
    lean ground beef
  • taco seasoning mix
  • 24
    wonton wrappers
  • mexican blend shredded cheese

How To Make mini tacos

  • 1
    Brown ground beef and drain any grease. Add taco seasoning mix to your taste.
  • 2
    Use a cup cake pan and put a wonton wrapper into each cup cake indention after spraying Pam into the pan.
  • 3
    Spoon ground beef into wonton wrappers and top with a pinch of cheese, I used a shredded Mexican blend, and bake for 5 to 8 minutes.
  • 4
    Top with salsa and sour cream. Enjoy! I served with a bowl of re-fried beans topped with a little Mexican blend cheese and heated for a minute in the microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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