mini italian meatballs
These are cute and quite tasty. The recipe makes about 80 meatballs so I freeze some for a quick meal. I have used marinara sauce, sweet and sour sauce and a cream of mushroom sauce and they all taste great. It's great just to pull them out of the freezer unthaw and warm up pour your sauce over and you have meat for dinner or a quick appetizer.
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For mini italian meatballs
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3 smonions diced
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4 Tbspolive oil divided
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6 clovegarlic minced
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1/2 lbeach ground beef, ground pork, and ground veal
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1/4 cchicken stock
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3 Tbspfresh rosemary minced
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1 Tbspfresh basil minced
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1 cgrated parmesan
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1/2 citalian bread crumbs
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3 lgeggs
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1 Tbspsalt
How To Make mini italian meatballs
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1Add 2 tbsp. olive oil to saute pan. Saute onions and garlic until soft.
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2Mix all ingredients together and shape into mini balls.
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3Work in batches brown meatballs in the remaining 2 tbsp. oil. Transfer to cookie sheet. Bake at 350 degrees for about 10 to 15 minutes. Until insides are done.
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4Serve as appetizer on toothpicks. or with favorite sauce of choice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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