Mexican Meatballs with Apricot Jalapeno Jam

Daune (pronounced "Dawn") Browne

By
@vavavoom

Love this as an appetizer.


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Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/2 c
dry bread crumbs
1/4 c
milk
1/2 tsp
salt
1/2 tsp
worcershire sauce
1/4 tsp
pepper
1
small onion, chopped (1/4 cup)
1 tsp
oregano
1 Tbsp
hot sauce

DIPPING SAUCE

1 c
apricot preserves
1
jalapeno pepper

Directions Step-By-Step

1
Mix all ingredients. Shape into twenty 1-1/2 inch meatballs. Place on ungreased 13x9 inch pan.
2
Bake uncovered 20 to 25 minutes or until no longer pink in the center.
3
For sauce: Place jalapeno in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapeno softens, about 10 to 12 minutes. Remove stem and seeds from the chile and finely chop.
4
In a bowl, combine apricot preserves and chopped jalapeno.
5
Ready to serve!

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy