Featured Pinch Tips Video
- 1 pound bulk sausage
- 1 pound ground beef
- 1 large onion, chopped
- 1/2 teaspoon garlic salt(you can substitute 3-4 garlic cloves, cooked with the meats and onion)
- 2 pounds shredded velveeta cheese
- 2 - 10 1/2 ounce cans cream of mushroom soup
- 1 - 2 jalapeno peppers, chopped(optional)
1In a large skillet over medium heat cook sausage, ground beef and onion(and garlic) until meats are browned and onion is tender. Drain off fat.
2Add remaining ingredients and cook over medium heat until the cheese is melted and the mixture is heated through.
3Serve warm with corn or tortilla chips.