La Brea Tar Pit Chicken Wings Recipe

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La Brea Tar Pit Chicken Wings

Laura Shinn

By
@lashinn57

My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

24
chicken wings
1 c
soy sauce
1/2 c
dry red wine
1/2 c
sugar + 1 t sugar
1/4 tsp
ginger

Step-By-Step

1preheat oven to 400 degrees. cut off wing tips, reserve tips for another use. Half wings at joint.
2arrange wings with skin side down in roasting pan (I use a disposable aluminum pan for easy clean up) in single layer.
3in small saucepan heat remaining ingredients over moderately low heat, stirring until sugar is dissolved and pour evenly over wings.
4Bake wings in middle of oven for 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 min to an hour.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American