King's Hawaiian Roll Sandwiches

Club Recipes

By
@Greatchoices

Barbara Pace prepared this for our January 2014 meeting.


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Serves:

12 large or 24 small servings

Cook:

10 Min

Method:

Bake

Ingredients

12 pkg
king's hawaiian original sweet dinner rolls
1/2 lb
deli ham shaved
4-5 slice
swiss cheese
1 stick
butter
1 1/2 Tbsp
dijon mustard
1 1/2 tsp
worchestershire sauce
1 1/2 tsp
minced onion drid

Directions Step-By-Step

1
Melt butter and mix in mustard, sauce and onion.
2
Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
3
In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
4
Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
5
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
6
Cover and refrigerate overnight.
7
Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American