King's Hawaiian Roll Sandwiches
12 large or 24 small servings
king's hawaiian original sweet dinner rolls
minced onion drid
Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Cover and refrigerate overnight.
Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.