Juicy's Fried Pork Chops

Marie Lesane

By
@MrsJuicyJones

I love pork chops and when I make a pork chop sandwich. I have to add onions and lettuce to the sandwich.


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Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 c
vegetable oil
1 c
chicken breader
1 tsp
kosher salt
1 tsp
garlic pepper
6 slice
pork chops thick

Directions Step-By-Step

1
Heat oil in a large skillet over medium high heat.
2
Season the pork chops with the creole, kosher salt and garlic pepper.
3
Put the pork chops into the breader. When the oil is nice and hot, shake off excess breader from the pork chops, and fry in the hot oil.
4
Cook on each side 4 to 5 minutes, or until golden on the outside and juices run clear.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy