Honey mustard and Ham Palmiers

Clare Chambers

By
@CerebralChasm

Palmiers are a French canapé named after palm leaves and made with puff pastry. They are sometimes called elephant ears.

You could also make these with pesto & sun dried tomatoes or parmesan & anchovy


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Rating:

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Serves:

20 individual portions

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

300 g
puff pastry
3 oz
thinly sliced good quality ham
2 tsp
dijon mustard
2 tsp
honey - runny
1 oz
parmesan cheese - grated
1
egg yolk - beaten with 1 tbsp water

Directions Step-By-Step

1
Roll puff pastry out on a floured surface to form a rectangle 6 inches by 14 inches. Trim edges.
2
Mix the honey and mustard together and spread over the pastry right up to the edges
3
Pat the slices of ham dry and lay on top of the honey/mustard.
4
Roll along the long length of the pastry until it reaches the middle. Then repeat with the other side.
5
Cut into 1/2 inches slices. I measure and mark them first, and then slice. Lay slices on baking tray lined with greaseproof paper. brush with the egg yolk mixture and bake in a preheated oven 190C for about 10 minutes until just turning golden.
6
When cooked remove from oven, lace on cooling rack and sprinkle with parmesan whilst still hot. Once fully cooled these can be stored in an airtight container for up to 3 days. Crisp up before serving in an oven at 200C for 3 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: French