Homemade Ham-Stuffed Biscuits With Mustard Butter

H P

By
@Dipsticker

These are great as appetizers, or serve with dinner. I make these for baby showers, Tupperware parties, or what ever kind of event I'm hosting.The gals just love them!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 5 dozen
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

1
1/4 oz envelope active dry yeast
1/2 c
water, warm
2 c
buttermilk
5 1/2 c
all purpose flour
1 1/2 Tbsp
baking powder
1 1/2 tsp
salt
1/2 tsp
baking soda
1/4 c
sugar
3/4 c
shortening
mustard butter
2 lb
thinly sliced cooked ham

MUSTARD BUTTER

1 c
butter, softened
2 Tbsp
minced sweet onions
2 Tbsp
mustard, spicy brown

Step-By-Step

1Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
2Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
3Turn dough out onto a well-floured surface, and knead 4 to 5 times.
4Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
5Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.
6To prepare the mustard butter,
Stir together all ingredients until well blended.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American