Homemade Ham-Stuffed Biscuits With Mustard Butter

H P

By
@Dipsticker

These are great as appetizers, or serve with dinner. I make these for baby showers, Tupperware parties, or what ever kind of event I'm hosting.The gals just love them!!


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Rating:

Comments:

Serves:

Makes 5 dozen

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

1
1/4 oz envelope active dry yeast
1/2 c
water, warm
2 c
buttermilk
5 1/2 c
all purpose flour
1 1/2 Tbsp
baking powder
1 1/2 tsp
salt
1/2 tsp
baking soda
1/4 c
sugar
3/4 c
shortening
mustard butter
2 lb
thinly sliced cooked ham

MUSTARD BUTTER

1 c
butter, softened
2 Tbsp
minced sweet onions
2 Tbsp
mustard, spicy brown

Directions Step-By-Step

1
Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
2
Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
3
Turn dough out onto a well-floured surface, and knead 4 to 5 times.
4
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
5
Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.
6
To prepare the mustard butter,
Stir together all ingredients until well blended.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American