ham roll-ups my way
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Every time I take these to a potluck or fellowship, they are gone in the blink of an eye! Hope you enjoy them, too.
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yield
20 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For ham roll-ups my way
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20 slicechicken, turkey, or ham
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1 tspcavender's greek seasoning
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1 lgpackage, 8 oz., of cream cheese, softened
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1 pkgflour tortillas, burrito size
How To Make ham roll-ups my way
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11. Soften cream cheese, and stir in Greek seasoning. Use more or less of the seasoning to your own taste.
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22. Spread cream cheese mixture onto a flour tortilla. Spread to the edge or you will have ends with nothing on them.
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33. Place meat on top of cream cheese, overlapping to the ends. Roll tightly and refrigerate for at least 30 minutes. Slice into rolls with serrated knife to prevent tearing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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