Fryied pork brains

Cornelia Sltz

By
@Cornelia_Sltz

Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.


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Rating:

Comments:

Serves:

2

Prep:

1 Hr

Cook:

2 Hr

Method:

Broil

Ingredients

500 g
pork brains
500 ml
water
5 large
black pepper peppercorn
2 medium
egg
150 g
flour
150 g
bread crumbs fine
200 ml
sun flower oil
1 pinch
salt
1 tsp
spices for food(maggi)
1 medium
laurel leaf

Directions Step-By-Step

1
I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
2
Drain them with paper towell.
3
In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
4
After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
5
Pour on chilled brains a little salt,food spices.
6
Pass each brain piece thru beaten egg,flour and bread crumbs.
7
Fry,and degrease in paper towels.
8
Fryied brains must be soft inside and crunchy outside.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids