Family Tested & Approved
black pepper peppercorn
spices for food(maggi)
I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
Drain them with paper towell.
In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
Pour on chilled brains a little salt,food spices.
Pass each brain piece thru beaten egg,flour and bread crumbs.
Fry,and degrease in paper towels.
Fryied brains must be soft inside and crunchy outside.