Freezer to Oven Sausage Bites

Lisa G. Sweet Pantry Gal


What to do with leftover cooked sausage? Had a can biscuits and sliced my cooked sausage and wrapped to freeze. This is a easy app to have on hand If company should stop by. I had with my cold green bean salad. Perfect lunch!

pinch tips: How to Fold Ingredients




10 Min


20 Min


Convection Oven


1 can(s)
refrigerated biscuits
pre-cooked italian sausage (cut into bite sizes)
italian dressing mix or seasoning
long baking sheet
wax paper

Directions Step-By-Step

Open biscuits and cut each biscuit into 4s. Flatten out.
Take sausage bites and wrap biscuit around, You can add things to biscuit like cheese, fresh basil, or sliced peppers, pinch closed, sprinkle each wrapped biscuit with italian seasoning.
Lay out on long baking dish lined with wax paper and freeze for an hour.
When frozen remove and store in closed container till ready to use. Serve with favorite marinara sauce.

Ready for quick app.
When needed pull out of freezer set oven to 400 and brush with garlic butter and bake til golden brown.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy