Freezer to Oven Sausage Bites
Lisa G. Sweet Pantry Gal
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- 1 can(s)
- refrigerated biscuits
- pre-cooked italian sausage (cut into bite sizes)
- italian dressing mix or seasoning
- long baking sheet
- wax paper
1Open biscuits and cut each biscuit into 4s. Flatten out.
Take sausage bites and wrap biscuit around, You can add things to biscuit like cheese, fresh basil, or sliced peppers, pinch closed, sprinkle each wrapped biscuit with italian seasoning.
Lay out on long baking dish lined with wax paper and freeze for an hour.
When frozen remove and store in closed container till ready to use. Serve with favorite marinara sauce.
Ready for quick app.
When needed pull out of freezer set oven to 400 and brush with garlic butter and bake til golden brown.