Enchilada Dip Recipe

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Enchilada Dip

Brandi Kirkpatrick

By
@IdGirl25

This is based off of a recipe I saw on Pinterest. I thought it needed amped up with some more veggies than the initial recipe.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 lbs ground beef, browned and well drained
1 small onion, diced
1 teaspoon garlic, minced
6 oz diced chilies
15 oz diced tomatoes
15 oz sliced olives
15-19 oz mild enchilada sauce
2 cups monterey jack or mexican blend cheese
1 bunch green onions, sliced
tortilla chips
sour cream, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees. Brown ground beef in a large skillet. Drain well. Return to skillet. Add in diced onion and garlic; sauté until tender.
2
Drain tomatoes, chilies, and 3/4 of the olives really well. Add to skillet. Heat through. Add enchilada sauce and 1/2 cup of cheese. Stir well.
3
In a greased baking dish, pour contents of skillet into pan. Sprinkle with cheese, olives and green onions. Bake for 15 minutes.

Serve with sour cream and tortillas.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids