Even though the cooking method says "bake," you will also cook the meatballs in a skillet before you bake them.
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- 1 lb
- ground beef - 80/20 lean to fat
- 1/2 c
- dry bread crumbs - not italian, not panko
- 1/3 c
- dry minced onion
- 1/4 c
- skim miilk
- 1 Tbsp
- snipped dry parsley
- 1 tsp
- 1/8 tsp
- 1/2 tsp
- worcestershire sauce
- 12 oz
- chili sauce
- 10 oz
- grape jelly
1In a large bowl, mix the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire.
2Shape into 1-inch balls.
3In a skillet, heat the chili sauce and grape jelly until the jelly is melted.
4Add the meatballs and stir until thoroughly coated.
5Simmer the meatballs, uncovered, for 30 minutes.
6Preheat the oven to 450 degrees F.
7Bake the meatballs for 15 minutes.
8Remove from the oven and place on a platter to serve.
Stick toothpicks in each meatball to make serving easier.