Cherry Glazed Turkey Cocktail Meatballs Recipe

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CHERRY GLAZED TURKEY COCKTAIL MEATBALLS

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiners member, for the November 2014 regular meeting.


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Rating:

Comments:

Serves:

40

Prep:

35 Min

Cook:

35 Min

Method:

Bake

Ingredients

cooking spray
3/4 c
whole-wheat or white stuffing mix
1/4 c
milk
2 tsp
olive oil
1 small
shallot, minced
4 clove
garlic, minced
1-1/2 tsp
kosher salt
1-1/4 lb
93% ground turkey
1 large
egg
1/2 c
cherry jam
1/4 c
chili sauce
2 tsp
sriracha, or to taste
1 Tbsp
soy sauce
3 Tbsp
cider vinegar
salt, pepper to taste

Directions Step-By-Step

1
Preheat oven to 350.
Line a rimmed baking sheet with foil and mist with cooki g spray.
2
Place stuffing mix in large resealable plastic bag, squeeze out air, seal, and gently pound with a rolling pin to make coarse crumbs.
Place crumbs in a large bowl, add milk.
Stir and let soak 10 minutes
3
Warm oil in small saucepan over medium-low heat.
Add shallot and garlic.
Season with salt and pepper.
Cook, stirring occasionally, until softened (about 5 minutes)
Remove from heat to cool slightly.
4
Add turkey, egg, 1-1/2 tsp salt, and half of shallot-garlic mixture (reserve the rest in the same saucepan) to the stuffing mixture.
Combine and form about 40 1" balls.
Place on baking sheet.
5
Bake until cooked through, flipping once, after about 10 minutes.
Remove meatballs to serving platter.
6
Whisk last jam, chili sauce, sriracha, soy sauce, and vinegar in reserved saucepan of shallot-garlic mixture.
Bring to a simmer over medium heat, stirring once or twice, until slightly thickened -- about 5 minutes.
7
Pour sauce over meatballs. Serve with toothpicks.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy