Caribbean Cocktail Sausages

Tammy Raynes


I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL

These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.

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15 Min
2 Hr
Slow Cooker Crock Pot


2 pkg
(16-oz) cocktail wieners or small cooked smoked sausage links
1 jar(s)
(12-oz) pineapple preserves
1/2 tsp
finely shredded lime peel
1 Tbsp
lime juice
1 tsp
jamaican jerk seasoning
1 tsp
ground ginger
2 clove
garlic, minced
few dashes bottled hot pepper sauce
key lime wedges (optional)


1In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
2Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Caribbean
Other Tag: Quick & Easy