Buffalo Chicken Meatballs

Melissa Turner

By
@Mlturner908

I love making meatballs as an appetizer for party's. I make several different types and I decided I needed a spicy meatball so this is what I came up with. Enjoy!


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Comments:

Serves:

Makes about 50 meatballs

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

MEATBALLS

2 lb
ground chicken
4 Tbsp
olive oil
6 clove
garlic (minced and crushed)
1/2 c
chopped parsley
1/2 c
green onions (finely chopped)
1 tsp
salt
1 tsp
pepper

WING SAUCE

6 Tbsp
butter
1 c
frank's redhot sauce (or other favorite)
1 tsp
pepper
garnish with chopped greens from your green onions

Directions Step-By-Step

1
Heat oil on medium heat and saute your onions, parsley, salt and pepper for about five minutes. Add garlic and saute for another minute or so being careful not to burn the garlic. Remove from heat and let cool.
2
Using your hands mix ground chicken with onion mixture and place in fridge for about 20 minutes. Preheat oven to 400 degrees.
3
Roll into 1 inch meatballs and place on greased cookie sheet. Bake in preheated oven for 15-20 minutes or until meatballs are golden brown.
4
While meatballs are baking make your wing sauce. Stirring frequently, heat butter, hot sauce and black pepper in saucepan over medium heat until it reaches a soft boil. Remove from heat. Toss baked meatballs with hot sauce in bowl or keep warm in a crockpot. Garnish with chopped tops of green onion.
5
Serve with ranch or blue cheese dressing and if desired celery and carrots.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy