boudain stuffed rolls
1 package of 1 dozen frozen yeast 1 package of Zummo rice dressing 1 cup of extra sharp cheddar cheese, grated 2 eggs, slighty beaten 1/2 cup of pickled peppers of your choice,diced and optional Allow the yeast rolls to rise according to the package directions. I use a cast iron skillet...make sure to use cooking spray(PAM). Then about thirty minutes before they are finished rising....mix the remaining ingredients and firm balls with your hands that are about golf ball size. I actually made 20 balls. Save the extra 8 for fried boudain balls. Put them in the freezer for approx. 20 mins.
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yield
20 serving(s)
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For boudain stuffed rolls
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1 pkgfrozen yeast rolls
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1 pkgzummo's rice dressing
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1 cgrated sharp cheddar cheese
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2eggs beaten
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1/2 cdiced pickled peppers of choice (optional)
How To Make boudain stuffed rolls
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1Look under personal note to follow the steps
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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