Boudain Stuffed Rolls

Audrey Mitchell

By
@audsfire

1 package of 1 dozen frozen yeast
1 package of Zummo rice dressing
1 cup of extra sharp cheddar cheese, grated
2 eggs, slighty beaten
1/2 cup of pickled peppers of your choice,diced and optional
Allow the yeast rolls to rise according to the package directions. I use a cast iron skillet...make sure to use cooking spray(PAM). Then about thirty minutes before they are finished rising....mix the remaining ingredients and firm balls with your hands that are about golf ball size. I actually made 20 balls. Save the extra 8 for fried boudain balls. Put them in the freezer for approx. 20 mins.


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Rating:

Serves:

20

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
frozen yeast rolls
1 pkg
zummo's rice dressing
1 c
grated sharp cheddar cheese
2
eggs beaten
1/2 c
diced pickled peppers of choice (optional)

Directions Step-By-Step

1
Look under personal note to follow the steps

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Cajun/Creole