BLT Rollwich

Sharon Whitley

By
@aggiemom20002000

A twist on the old favorite BLT. Great for game day, or any day snack or appetizer.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
refrigerated classic pizza crust
1/3 c
mayonnaise
1 pkg
(2.52 oz) refrigerated fully cooked bacon
2
roma tomatoes, seeded and chopped
1 c
shreded lettuce.

Step-By-Step

1Heat oven to 350. Spray large cookie sheet with cooking spray unroll dough on cookie sheet; starting at center, press dough into 15x10 inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.
2Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. arrange roll diagonally on cookie sheet, seam side down.
3Bake 30-35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids