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- 1 can(s)
- refrigerated classic pizza crust
- 1/3 c
- 1 pkg
- (2.52 oz) refrigerated fully cooked bacon
- roma tomatoes, seeded and chopped
- 1 c
- shreded lettuce.
1Heat oven to 350. Spray large cookie sheet with cooking spray unroll dough on cookie sheet; starting at center, press dough into 15x10 inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.
2Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. arrange roll diagonally on cookie sheet, seam side down.
3Bake 30-35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.