Real Recipes From Real Home Cooks ®

blt dip

Recipe by
Janice Splaha
North Versailles, PA

All I can say is try this recipe.....see how fast it goes !!

yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For blt dip

  • 1 1/2 lb
    bacon, cut into pieces and cooked
  • 2 c
    shredded mozzarella cheese
  • 2 (8 oz) pkg
    creamed cheese, softened
  • 1/2 c
    sour cream
  • 1/4 c
    mayonnaise
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    prepared mustard
  • salt and pepper, to taste
  • 1 1/2 c
    shredded lettuce
  • 2 c
    chopped tomatoes

How To Make blt dip

  • 1
    Spray a baking dish. Set aside 3/4 cup of bacon. In a large bowl, combine: Bacon, Mozzarella, Philly cheese, Sour cream, Mayonnaise, Cheddar, Italian Seasoning, Garlic Powder, Mustard, Salt and Pepper.
  • 2
    Spoon ingredients into the prepared baking dish. Bake at 350* for 30 minutes, or until hot and bubbly.
  • 3
    Top with chopped tomatoes, reserved bacon and shredded lettuce. Serve with desired crackers, toast etc.

Categories & Tags for BLT Dip:

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