Beef Empanadas

Beverley Williams

By
@Beverley1991

These are great for parties and get togethers.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
32
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 clove
garlic, minced
1 small
onion, chopped small
1/2 small
green bell pepper, chopped small
6
black olives, chopped small
1/2 c
raisins
8 oz
tomato sauce
1/2 tsp
cumin
1/8 tsp
cinnamon
1/2 tsp
cilantro
1/8 tsp
salt
1 tsp
sugar
1 Tbsp
oil
2 can(s)
pilsbury grands refrigerated biscuit dough (8 biscuits each)

Step-By-Step

1In a large skillet, heat oil on medium. Saute the onion, bell pepper and garlic until soft, 5 to 7 minutes. Crumble the beef into the skillet. Cook stirring often until the meat is completely browned. About 7 to 10 minutes.
2Stir in remaining ingredients except biscuit dough. Reduce heat to low. Cover and simmer for 10 minutes or until heated through.
3While beef is simmering, Open the biscuits. Separate the dough into 16 biscuits. With a serrated knife, cut each biscuit in half horizontally to make 32 rounds.
4Roll each round to make a 4 inch circle. Spoon 2 Tbsp. of the beef mixture onto the center of each circle.
5Fold the dough over the beef filling. Press the edges with a fork to seal,
6Place on a cookie sheet. Cook at 350 degrees for 15 to 20 minutes or until golden brown. Serve warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican