Beef Empanadas

Beverley Williams

By
@Beverley1991

These are great for parties and get togethers.


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Rating:

Comments:

Serves:

32

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 clove
garlic, minced
1 small
onion, chopped small
1/2 small
green bell pepper, chopped small
6
black olives, chopped small
1/2 c
raisins
8 oz
tomato sauce
1/2 tsp
cumin
1/8 tsp
cinnamon
1/2 tsp
cilantro
1/8 tsp
salt
1 tsp
sugar
1 Tbsp
oil
2 can(s)
pilsbury grands refrigerated biscuit dough (8 biscuits each)

Directions Step-By-Step

1
In a large skillet, heat oil on medium. Saute the onion, bell pepper and garlic until soft, 5 to 7 minutes. Crumble the beef into the skillet. Cook stirring often until the meat is completely browned. About 7 to 10 minutes.
2
Stir in remaining ingredients except biscuit dough. Reduce heat to low. Cover and simmer for 10 minutes or until heated through.
3
While beef is simmering, Open the biscuits. Separate the dough into 16 biscuits. With a serrated knife, cut each biscuit in half horizontally to make 32 rounds.
4
Roll each round to make a 4 inch circle. Spoon 2 Tbsp. of the beef mixture onto the center of each circle.
5
Fold the dough over the beef filling. Press the edges with a fork to seal,
6
Place on a cookie sheet. Cook at 350 degrees for 15 to 20 minutes or until golden brown. Serve warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican