Beef Crostini

Angela Mead

By
@vancooks

Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.


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Serves:

8-10

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

1
baguette
18 slice
thinly sliced prime rib cooked rare.
1 Tbsp
hot horseradish
1/4 c
creme fraiche or mascarpone.
1/4 tsp
fresh ground pepper & coarse sea salt

Directions Step-By-Step

1
Slice the baguette into one inch slices or wider if you prefer. Lightly toast each side, (toaster oven works great) and lightly butter one side and sprinkle with a bit of garlic salt.
2
Thinly slice your left over rare roast and pile pieces on top of the baguette. Pop in a preheated toaster oven or regular oven and cook for just a few minutes, long enough to warm the meat. Top with a bit of fresh ground pepper and a few grains of sea salt.
3
Mix the horseradish and Creme Fraiche together and spoon a bit on the top of each baguette or alternatively simply supply a bowl with the dip in it and a spoon and guests can put their own on.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy