Barb's Meat Lovers Bruschetta Recipe

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Barb's Meat Lovers Bruschetta

Barbara Scott


Was bored and wanted something different. I love Bruschetta but was also in the mood for meat and, VOILA! It was so yummy that I had to share it with all of you.

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15 Min


20 Min


Stove Top


loaf of italian bread or bread of your choice
1 lb
loose italian sausage
1 tsp
garlic powder
1 tsp
italian seasoning
scant salt, if any
14.5 oz. can of petite diced tomatoes, with juice
2/3 c
tomato sauce
handful basil leaves, chopped
black pepper or cayenne pepper to taste
2/3 c
shredded mozzarella cheese
sliced provolone cheese

Directions Step-By-Step

Brown sausage with garlic powder, Italian seasoning and scant salt, if any.
Add can of diced tomatoes with juice, tomato sauce, and basil. Let cook for a while to meld flavors. Add Mozzarella cheese and stir to melt. Consistency should be a bit pasty. Keep on very low flame while you toast the bread.
Brush one or both sides of 3/4 inch sliced Italian bread with olive oil (I use avocado oil) and toast in frying pan over medium-high heat. When toasted, add a goodly portion of the meat mixture on top of the bread. Cover with a slice of Provolone and put in heated oven to melt. Serve hot.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #bruschetta