Barbecued Pork with Garlic Sauce

Lynn Clay

By
@LavenderLynn

Recipe from Food Network with some changes.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

FOR BARBEQUED PORK

1 1/2 Tbsp
hoisin sauce
1 1/2 Tbsp
ketchup
1 1/2 Tbsp
soy sauce
2 tsp
minced garlic
1 tsp
sugar
3/4 lb
pork tenderloin

FOR GARLIC SOY SAUCE

2 Tbsp
soy sauce
1 1/2 Tbsp
minced garlic
1 tsp
sugar
1 tsp
rice vinegar
1 tsp
asian chili oil, or asian sesame oil plus hot pepper to taste
1/4 c
fresh coriander leaves, washed well, spun dry and torn

Directions Step-By-Step

1
Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture.
2
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
3
Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
4
Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Chinese
Hashtags: #chinese, #Appetizer