Barbecued Pork with Garlic Sauce

Lynn Clay

By
@LavenderLynn

Recipe from Food Network with some changes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

FOR BARBEQUED PORK

1 1/2 Tbsp
hoisin sauce
1 1/2 Tbsp
ketchup
1 1/2 Tbsp
soy sauce
2 tsp
minced garlic
1 tsp
sugar
3/4 lb
pork tenderloin

FOR GARLIC SOY SAUCE

2 Tbsp
soy sauce
1 1/2 Tbsp
minced garlic
1 tsp
sugar
1 tsp
rice vinegar
1 tsp
asian chili oil, or asian sesame oil plus hot pepper to taste
1/4 c
fresh coriander leaves, washed well, spun dry and torn

Step-By-Step

1Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture.
2Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
3Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
4Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Chinese
Hashtags: #chinese, #Appetizer