Barbecued Little Smokies

Vickie Parks

By
@Northwestgal

I got this recipe from a co-worker years ago, in the mid-1980s. She brought this to a department-wide Christmas potluck party, and I begged her for the recipe. It's so good! It's one that we make for most of our family parties, and it's always a hit, even after all these years. People have told me they make a similar recipe using grape jelly (in place of the 1 cup BBQ sauce). That sounds like an interesting version. But I've just always made it using this recipe, and everyone seems to love it.


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Rating:

Comments:

Serves:

25

Prep:

5 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

100
little smokies (mini cocktail franks)
1 c
barbecue sauce (i like jack daniels honey smokehouse)
1/2 c
ketchup
1/2
onion, minced
1 dash(es)
tabasco or hot sauce (optional)

Directions Step-By-Step

1
Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.
2
The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sausage