Bacon Wrapped Smokies with Brown Sugar and Butter
Family Tested & Approved
1 pound bacon, cut into thirds
1 pound lil' smokies(small sausages)
Preheat oven to 375 degrees.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Melt the stick of butter and then add 1 cup of brown sugar and stir until mixed well.
Pour the butter mixture on the smokies and bacon.
Take the remaining 1 cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15 - 20 minutes and then turn oven up to 400 degrees for about 5 minutes or longer, until the bacon becomes crispy.