Bacon Wrapped Smokies With Brown Sugar And Butter Recipe

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Bacon Wrapped Smokies with Brown Sugar and Butter

Roberta Isaacson

By
@TopKatt8

I've had these several times and they're very good and quick to make.


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Rating:

Serves:

4 - 6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pound bacon, cut into thirds
1 pound lil' smokies(small sausages)
1 stick butter
2 cups brown sugar

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cut the bacon into thirds and wrap each smokie.
3
Place all the wrapped smokies in a single layer in a baking dish.
4
Melt the stick of butter and then add 1 cup of brown sugar and stir until mixed well.
5
Pour the butter mixture on the smokies and bacon.
6
Take the remaining 1 cup of brown sugar and sprinkle evenly over the smokies.
7
Bake them for about 15 - 20 minutes and then turn oven up to 400 degrees for about 5 minutes or longer, until the bacon becomes crispy.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy