Whole Berry Orange Cranberry Sauce

Rose Mary Mogan

By
@cookinginillinois

Got a great deal on fresh Cranberries at Sam's Club and decided to make a variety of recipes using them.

This is a regular made from scratch Whole Berry Cranberry Sauce, but I will also post a lower sugar version.

Homemade Cranberry Sauce is one of the easiest recipes you can make. This is my version. I decided to enhance the flavor a bit with added Orange Zest and orange Extract. Taste great, and takes less than 15 minutes to make. Try it and see what you think.


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Comments:

Serves:

Makes about 2 1/2 cups or more

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2/3 c
orange juice
1/3 c
water
1 c
sugar
3 c
fresh or frozen cranberries pick through for soft or bad ones & remove
2 tsp
orange extract
1 Tbsp
orange zest

Directions Step-By-Step

1
These are most of the ingredients used to make this recipe. Add sugar, orange juice and water to a medium size sauce pan.
2
Place over medium high heat and bring to a boil as you stir, until sugar dissolves.
3
When liquid begins to boil, add the fresh or frozen cranberries & orange zest to sauce pan, then stir.
4
Cook for 10 minutes until cranberries begin to burst, and liquid begins to thicken & become like a gelatin. Remove from heat, add both extracts then stir, mixture will thicken even more as it begins to cool down..
5
NOTE: IF YOU PREFER TO HAVE A CRANBERRY SAUCE INSTEAD OF THE WHOLE BERRY VARIETY, PUT MIXTURE THROUGH A SIEVE , BY PUSHING WITH THE BACK OF A SPOON AND RESERVE WHAT COMES THROUGH THE SIEVE.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy